Menu

Dinner Menu  Dessert Menu  Children's Menu  Lunch Menu 

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Credit Cards:
VISA, MasterCard, American Express, Diner’s Club and Discover

Private Dining Room:
Dining Room 172 guests, Champagne Room 10 guests, 25 to 100 sit down or cocktail, 200 to 250 entire restaurant.

Phone: 312.226.8399, Fax: 312.226.4603

Parking: Valet parking is available for $10.00

Price Range: Appetizers $7-$15, Entrée $16-$40

Reservations: Recommended

Handicap: Access Available

Dress: Casual Fine Dining

Executive Chef: Matt Tobin 

Sous Chef: Corey Peterson 

General Manager: Michelle Anderson